Foodservice Equipment
Job
Item#
SC-14
Slo-Cook’n Hold Oven Reach In
SIZE:
SC-14 - 73-1/2” High, 27-3/8” Wide, 36-5/8” Deep
1867 mm High, 696 mm Wide, 922 mm Deep
The Toastmaster Slo-Cook ovens feature the even
heat system which surrounds the product with a
gentle heat for thorough cooking with minimum
shrinkage due to moisture loss. This produces an
excellent product and increased profits. The unit is
well-suited for meat, fish, fowl, vegetables and hot
dishes.
CONSTRUCTION:
• Stainless steel construction
• Fully insulated
• Control panel accessible from front of unit
and through top
• Heating elements accessible inside and top of unit
CONTROLS:
• Solid state controls
• Indicator light for thermostat
• Cook’n Hold feature utilizes cook thermostat,
hold thermostat and 24 hour timer
LABORATORY CERTIFICATION AND APPROVAL
SC-14 Floor Model Slo-Cook’n Hold
STANDARD FEATURES:
• Stainless steel construction
• 3’ locking casters
• Silicone rubber gasket on doors
• Cook’n Hold
• Includes 8 chrome racks
• Stainless steel doors
• Magnetic handles
OPTIONS:
• Set of 6” legs
• Additional chrome racks (101-0025)
• Product probe
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