COOKING
Professional Select Built-In Electric
27”/30”W. Single/Double Oven
Standard Features & Accessories
All Professional Select ovens include
• Overall capacity
o Heavy-duty handle
o Large, easy-to-read knobs and bezels
o Digital clock
• 100-minute timer
• Timed Bake feature
•
•
•
•
Convection bake
Convection broil
Convection dehydrate
Convection defrost
o 27”W. models—4.2 cu. ft.
• 22-5/16”W. x 16-1/2”H. x 19-1/2"D.
o 30”W. models—4.7 cu. ft.
• 25-5/16”W. x 16-1/2”H. x 19-1/2”D.
o Conventional
• Bake
• Three-level broil
o High
•
AHAM* standard capacity (each oven)
o 27”W. models—3.6 cu. ft.
• 22-5/16”W. x 16-1/2”H. x 16-13/16"D.
o 30”W. models—4.1 cu. ft.
• 25-5/16”W. x 16-1/2”H. x 16-13/16”D.
Exclusive—largest, self-cleaning
convection oven(s) available
Exclusive—patent-pending Vari-Speed
Dual Flow™ convection system; 8-1/2”
diameter two-speed fan (largest in the
industry) works bi-directionally for
optimal airflow
o Set oven to begin cooking up to
24 hours
o Shuts off when cooking time is
complete
o Medium
o Low
•
•
Self-clean setting with indicator light
High-density insulation contains heat
for maximum energy savings, even
during high-temperature self-cleaning
Three heavy-duty, porcelain-coated
racks/six rack positions (per oven)
Includes heavy-duty broiler pan and
tray for better broiling performance
Halogen lighting
High-performance cooking modes
o Convection (convection features in
top oven only on double ovens)
• TruConvec™ Convection Cooking
(Viking’s exclusive air circulation
system uses only a convection
element in the rear of the oven
with fan-forced air—no direct heat
from the top or bottom)
•
•
Professional Select
Model numbers
VESO127—27”W. single oven
VEDO127—27”W. double oven
VESO130—30”W. single oven
VEDO130—30”W. double oven
•
•
•
•
•
•
•
•
Exclusive—Rapid Ready™ system
provides super-fast preheating
10-pass broiler with heat reflector
directs heat directly into food for
quicker results
•
•
*The AHAM Standard for measuring oven
capacity subtracts the door plug and
convection baffle dimension from the
total oven volume.
•
•
Concealed 10-pass dual bake element
makes the oven cavity easy to clean
while providing precise temperature
control
Commercial-type styling and
performance
•
Convection roast
Model Options
VESO127/130
Professional Select
Single Oven
VEDO127/130
Professional Select
Double Oven
FINISH DETAILS FOR SELECT MODELS
• Stainless Steel (SS)
• White (WH)
o Finishes designate door front(s).
Stainless steel control panel with
black knobs/switches.
• Black (BK)
o Finish designates door front(s). Black
control panel and knobs/switches.
o Finish designates door front(s). White
control panel and knobs/switches.
• Silver finished vertical/horizontal trim
and stainless steel handles (with
chrome-plated brackets)
• Brass Trim Option (BR)—nameplate,
knobs, buttons, window trim, door han-
dle/brackets, and knob bezels. Brass
components have a durable protective
coating for maintenance-free normal
use.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VESO130SS). If ordering optional brass trim, specify code at end (VESO130SSBR).
P L A N N I N G A N D D E S I G N G U I D E
R E L E A S E D 6 / 1 0 / 0 8
© 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
V I K I N G R A N G E . C O M
•
1 - 8 8 8 - V I K I N G 1
COOKING
Professional Select & Premiere Built-In Electric
27”/30”W. Single/Double Oven
Dimensions & Specifications
Please see
%
Installation Notes
and Accessories for
important installation
information, including
TruGlide™ Full
PRODUCT DIMENSIONS & DOOR SWING
Extension Oven
Racks
.
ALL MODELS
VESO127/130
Professional Select
Single Oven
VEDO127/130
Professional Select
Double Oven
VESO5271/5301
Professional Premiere Professional Premiere
Single Oven Double Oven
VEDO5271/5301
Star-K Kosher
certification for use
on the Jewish
Sabbath or Jewish
holidays
A
A
2
8
-
3
(
7
/
4
3
.
”
0
c
m
5
3
)
1
-
1
(
1
/
4
0
”
.
2
c
m
)
”
m
c
6
1
/
)
9
-
5
2
9
.
4
6
(
VESO
VEDO
”
”
m
6
1
9
/
)
9
-
6
c
5
2
.
45-3/4” (116.2 cm)
27-1/4” (68.9 cm)
4
(
25-9/16” (64.9 cm)
23-5/8” (60.0 cm)
20-1/2”
(52.1 cm)
VESO/VEDO
VESO127/5271
26-1/2” (67.3 cm)
28-3/4” (73.0 cm)
VEDO127/5271
26-1/2” (67.3 cm)
51-1/4” (130.2 cm)
VESO130/5301
29-1/2” (74.9 cm)
28-3/4” (73.0 cm)
VEDO130/5301
29-1/2” (74.9 cm)
51-1/4” (130.2 cm)
Overall width (A)
Overall height (from bottom)
Overall depth (from rear)
To edge of door
With door open
Interior (each oven)
Width
25-9/16” (64.9 cm)
45-3/4” (116.2 cm)
22-5/16” (56.7 cm)
22-5/16” (56.7 cm)
25-5/16” (64.3 cm)
25-5/16” (64.3 cm)
Height
16-1/2” (41.9 cm)
Depth (upper oven)
Approx. ship weight
16-13/16” (42.7 cm)
258 lbs. (117.6 kg)/
273 lbs. (123.8 kg)
384 lbs. (174.2 kg)/
409 lbs. (185.5 kg)
278 lbs. (126.1 kg)/
293 lbs. (132.9 kg)
424 lbs. (192.3kg)/
449 lbs. (203.7 kg)
P L A N N I N G A N D D E S I G N G U I D E
R E L E A S E D 6 / 1 0 / 0 8
© 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
V I K I N G R A N G E . C O M
•
1 - 8 8 8 - V I K I N G 1
COOKING
Professional Select & Premiere Built-In Electric
27”/30”W. Single/Double Oven
Installation Requirements
UTILITY
REQUIREMENTS
ACCESS REQUIREMENTS
GAS
• Not applicable
VESO127/130
Professional Select
Single Oven
VEDO127/130
Professional Select
Double Oven
VESO5271/5301
VEDO5271/5301
Professional Premiere Professional Premiere
Single Oven
Double Oven
ELECTRICAL
• Five-foot flexible
steel conduit includ-
ed. Equipped with
No.10 ground wire
in unit. Fuse sepa-
rately.
o Four-wire with
ground
o 240 – 208/120
V/60 Hz
”
4
)
2
A
m
c
2
0
8
.
1
–
6
o Required electrical
connection
(
(
7
1
/
1
8
.
4
”
c
m
)
s
l
l
a
w
r
a
l
e
n
r
u
c
u
s
i
• Singles—30
”
4
d
e
e
k
e
a
)
p
A
2
r
M
m
p
c
e
r
0
.
a
• Doubles—50
o 50-amp electrical
connection for
doubles
1
6
(
1
(
4
7
”
3
.
2
c
m
)
J
(
u
1
2
n
B
5
5
0
8
c
”
.
t
7
i
o
–
c
n
(
1
o
L
m
5
x
o
2
c
)
/
• Max. amp usage—
(240V/208V)
a
m
8
”
t
i
.
o
i
6
n
n
4
(
.
1
”
c
m
0
.
Professional
Built-in
Single Oven
2
)
c
m
)
o Single—24.0/20.8
o Double—40.0/34.7
s
l
l
a
w
r
a
l
e
n
r
u
c
u
i
s
d
e
k
e
a
M
p
r
1
e
p
5
e
r
a
–
(
1
3
/
8
m
4
.
7
i
”
n
c
f
.
m
t
o
)
l
o
2
8
o
–
r
(
1
7
1
/
8
”
.
4
4
A
m)
”
2
c
c
(
(
5
1
m
0
.
J
u
2
”
1
)
6
(
n
.
7
c
e
t
r
c
u
i
s
o
B
m)
PLUMBING
Not applicable
e
s
e
n
o
k
e
L
o
a
w
r
J
x
a
i
r
a
M
u
m
i
l
l
c
l
n
c
u
a
a
n
.
c
4
t
d
t
i
n
i
1
0
”
o
o
B
o
p
n
n
r
e
L
x
.
p
o
c
2
a
c
t
i
m
o
4
n
(
”
)
1
Professional
Built-in
Double Oven
0
.
2
c
m)
(
1
5
2
”
.
7
c
m
)
m
i
n
.
Professional
Undercounter
Single Oven
4
2
–
.
3
(
1
/
4
”
)
1
c
m
VESO127/5271
25-1/2” (64.8 cm)
28-1/8” (71.4 cm)
VEDO127/5271
25-1/2” (64.8 cm)
50-5/8” (128.6 cm)
VESO130/5301
28-1/2” (72.4 cm)
28-1/8” (71.4 cm)
VEDO130/5301
28-1/2” (72.4 cm)
50-5/8” (128.6 cm)
Cutout width (A)
Cutout height (from bottom)
Cutout depth
24" (61.0 cm)
P L A N N I N G A N D D E S I G N G U I D E
R E L E A S E D 6 / 1 0 / 0 8
© 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
V I K I N G R A N G E . C O M
•
1 - 8 8 8 - V I K I N G 1
COOKING
Professional Select & Premiere Built-In Electric
27”/30”W. Single/Double Oven
Installation Notes & Accessories
%
TruGlide™ Full Extension Oven Racks
• For Professional and Designer Premiere/Select models
• Heavy-duty chrome-plated racks match regular racks shipped with ovens
• Fits securely on rack supports and fully extends, making it easier to load and unload oven
• Can be used in any of the six oven rack positions
• Single rack
Model
TESO27
TESO30
Description
TruGlide™ rack (27”W.)
Approx. ship wt. lbs. (kg)
13 (5.9)
TruGlide™ rack (30”W.)
15 (6.8)
Hearth Stone
• Hard-fired ceramic baking stone
• Absorbs heat and sends it back into food during cooking
• Can be used in all Viking Select and Premeire ovens
Model
Description
Approx. ship wt. lbs. (kg)
OHS18
17-5/8”W. x 13”D. hearth stone
13 (5.9)
V-rack & Drip Pan
• No stick V-rack can be used for cooking roasts, hams, ribs, etc.
• Drip pan catches drippings from items cooked in V-rack to generate flavor and prevent flare-ups
Model
Description
Approx. ship wt. lbs. (kg)
CVD
V-rack and drip pan
4 (1.8)
Broiler Pan & Tray
• For use with all Viking built-in and range ovens
• Heavy-duty porcelainized construction
• Tray allows drippings to fall through to broiler pan
• Tray is removable for easy cleaning
Model
Description
Approx. ship wt. lbs. (kg)
BPT
Broiler pan and tray
5.5 (2.5)
Broiler Pan Rack
• For use with Viking broiler pans
• Provides better broiling and roasting options in convection modes
Model
Description
Approx. ship wt. lbs. (kg)
BPR
Broiler pan rack
1 (0.45)
Compliance Information
WARRANTY INFORMATION*
• One-year full warranty—complete product
• Five-year limited warranty—all oven elements
• Ten-year limited warranty—porcelain oven(s) and porcelain inner door panel
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.
P L A N N I N G A N D D E S I G N G U I D E
R E L E A S E D 6 / 1 0 / 0 8
© 2 0 0 7 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
V I K I N G R A N G E . C O M
•
1 - 8 8 8 - V I K I N G 1
|
TDK Printer BHP8402FS User Manual
Teac DVD Recorder DV W28S V User Manual
Thermo Products Furnace PHCFA072DV4R User Manual
The Singing Machine Karaoke Machine iSM 1010 User Manual
Toastmaster Fryer TES1CAN User Manual
Transcend Information Computer Hardware CF 133X User Manual
Tripp Lite TV Cables EZA VGAAF 2 User Manual
Tripp Lite TV Mount SR18UB User Manual
VTech Cordless Telephone 20 2432 User Manual
Vulcan Hart Griddle ML 135309 924RX User Manual