INSTALLATION &
OPERATION MANUAL
V SERIES FOOD HOLDINGAND
TRANSPORTATION CABINETS
AND BANQUET CARTS
MODELS
VHP3
VHP7
VHP8
VHP15 ML-126346
VHP20 ML-126347
VBP5I ML-138030
VBP7I ML-126358
VBP13I ML-126359
VBP15I ML-126360
VBP77I ML-126361
ML-126343
ML-126344
ML-126345
VBS7
ML-138032
VBS15 ML-138033
VHDP5 ML-138035
VDW3 ML-138036
VB90
VB96
ML-126548
ML-126550
VB150 ML-126552
VB200 ML-138034
For additional information on Vulcan-Hart or to locate an authorized parts
VULCAN-HART
3600 NORTH POINT BLVD.
BALTIMORE, MD 21222
DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC
WWW.VULCANHART.COM
(9-07)
V SERIES
INSTALLATION, OPERATION AND CARE
V SERIES FOOD HOLDING AND TRANSPORTATION
CABINETS AND BANQUET CARTS
SAVE THESE INSTRUCTIONS FOR
FUTURE USE
Model VBP77I cabinets have individual
controls (Fig. 1) for each of the two
compartments. The operator is able to hold
two different products at two different
temperatures in separate sections of the same
cabinet.
Vulcan-Hart Holding and Transport Cabinets
and Banquet Carts are produced with quality
workmanship and material. Proper
installation, usage, and maintenance of your
cabinet will result in many years of satisfactory
performance.
All VBP Model, cabinets accommodate either
a third, half, or full size steam table pans of
various depths. The cabinets will also
accommodate the 1/1 or 2/1 gastronorm pan.
It is suggested that you thoroughly read this
entire manual and carefully follow all of the
instructions provided.
Model VHP Holding and Transport Cabinets
provide an efficient means of transporting,
holding, displaying, and serving a variety of
prepared foods at proper serving
temperatures.
The VBP series Holding and Transport
Cabinets provide an efficient means of
transporting and holding bulk prepared foods
at proper serving temperatures.
All VHP Model, cabinets accommodate either
a third, half, or full size steam table pans of
various depths. The cabinets will also
accommodate the 1/1 gastronorm pan.
POWER
INDICATOR
LIGHT
FULL RANGE
THERMOSTAT
Model VB Banquet Carts provide an efficient
and sanitary method of holding and
transporting pre-plated food products in a
banquet facility. The carts are designed to
accommodate covered or uncovered plates.
The covered plates can be used with or without
plate carriers. The uncovered plates require
the use of plate carriers. Each cart is designed
to hold 10 ½″ (27 cm) plates. If larger or
smallerplatesareusedthecapacitiesincrease
or decrease to fit.
5
6
4
7
3
8
2
70
80
60
9
10
90
50
40
1
100
20
NSF
®
105
0
POWER/HEAT
°C
°F
20
OFF
HEAT
THERMOMETER
INDICATOR
LIGHT
Fig. 1
— 3 —
V SERIES
INSTALLATION
Before installing, verify the electrical service
agrees with the specifications on the rating
plate located on the lower rear of the cart. If
the electrical service does not agree with the
rating plate, do not proceed with installation.
Contact your dealer or local Vulcan-Hart
service technician immediately.
4. On food holding and transport cabinets,
remove cardboard element cover
protector from cabinet bottom.
Remove adjustable tray slides from box.
Remove the tray slide supports and
install them in the cabinet.
a. Hook the openings in the flat flange of
the support over two vertical carriage
bolts on the interior of the cabinet.
b. Make sure all flanges on the four
supports face the door opening.
Install tray slides in the cabinet.
Make sure the hook on the end of the
tray slide is up.
LOCATION
Fig. 2
For efficient cabinet operation, choose a
location that will provide easy loading and
unloading without interfering with the final
assembly of food orders.
UNPACKING
TheAPPLIANCEwasinspectedbeforeleaving
the factory. The transportation company
assumes full responsibility for safe delivery
upon acceptance of the shipment.
Immediately after unpacking, check for
possible shipping damage. If the APPLIANCE
is damaged, save packing material and
contact the carrier within 15 days of delivery.
Check the delivery documentation for damage
reporting contacts and time limits.
160 170
70 80
1
80
5
1
50
4
6
140
1
7
90
3
0
60
8
12
2
50
90
2
0
0
1
40
1
9
10
HOLDING AND
TRANSPORT
SYSTEM
80
100
105
20
0
60
0
NSF
®
21
P
O
W
ER/
HE
20
°C
°F
AT
OFF
Carefully unpack and place in a work-
accessible area as near the installation
position as possible.
1. Open the door and carefully remove any
packaging materials and the retaining
straps that hold the wire plate racks
(VB) or tray slides and tray slide upright
side supports (VBP/VHP).
Leave adequate clearance
for ease of loading and unloading.
2. Remove all scratch protective film from
the cabinet.
Fig. 3
The installation location must allow adequate
clearances for servicing and proper operation.
3. On banquet carts, lift the plate racks
into position on the side brackets.
— 4 —
V SERIES
INSTALLATION CODES AND
STANDARDS
ELECTRICAL CONNECTIONS
Electrical and grounding
connections must comply with the
applicable portions ofthe National
Electrical code and/or other local electrical
codes.
The APPLIANCE must be installed in
accordance with:
In the United States of America:
1. State and local codes.
The cord and plug supplied, is a suitable
durable cord with molded plug and is provided
with a proper strain relief.
2. National Electrical Code, ANSI/NFPA-70
(latest edition). Copies may be obtained
from The National Fire Protection
Association, Batterymarch Park, Quincy,
MA 02269.
Appliances equipped with
a flexible electric supply cord provided
with a three-prong grounding plug. It is
imperative that this plug be connected
into a properly grounded three-prong
receptacle. If the receptacle is not the
proper grounding type, contact an
electrician. Do Not remove the grounding
prong from this plug.
In Canada:
1. Local codes.
2. Canadian Electrical Code, CSA C22.1
(latest edition). Copies may be obtained
from The Canadian Standard
Association, 178 Rexdale Blvd.,
Etobicoke, Ontario, Canada M9W 1R3.
Refer to wiring diagrams in this manual.
All cabinets are equipped with an 8 ft. (2.4 m)
cord and NEMA 5-15 plug as standard
equipment.
The banquet cart series are factory wired for
either 110/120 volt or 208/240 volt, single
phase operation.
•
All 208/240 volt carts are equipped
with an 8 ft. (2.4 m) cord and NEMA
6-15 plug.
— 5 —
V SERIES
Electrical Connection
Electrical and grounding
Disconnect
electrical power to the
machine and follow Lockout/
Tagout procedures before
cleaning.
connections must comply with the
applicable portions of the National
Electrical Code and/or other Local
Electrical Codes.
MODEL
VOLTAGE
AMP
PHASE
HZ
NEMA PLUG
VBP5I, VBP7I, VBP13I,
VBP15I, VBS7, VBS15,
VHDP5, VDW3
110/120
208/240
10
5.4
1
60
5-15
6-15
VBP77I
110/120
208/240
20
1
1
1
1
60
60
60
60
5-20
6-20
10.9
VHP3, VHP7, VHP8
VHP15, VHP20
110/120
208/240
5
5-15
6-15
2.7
110/120
208/240
10
5-15
6-15
5.4
VB90, VB96,
VB150, VB200
110/120
208/240
16.6
9.0
5-20
6-20
— 6 —
V SERIES
OPERATION
BEFORE FIRST USE
The cabinet and its parts
are hot, be very careful when operating,
cleaning or servicing the cabinet.
Disconnect
electrical power to the
machine and follow Lockout/
Tagout procedures before
cleaning.
CONTROLS
POWER
INDICATOR
LIGHT
FULL RANGE
THERMOSTAT
5
6
4
7
3
8
2
70
80
60
9
10
90
50
40
1
100
20
NSF
®
105
0
POWER/HEAT
°C
°F
20
OFF
HEAT
THERMOMETER
INDICATOR
LIGHT
Fig. 4
HOLDING COMPARTMENTS
POWER INDICATOR LIGHT
Lit when power is supplied to cabinet.
HEAT INDICATOR LIGHT
Lit when heat is supplied to cabinet.
Fig. 5
1. Clean appliance thoroughly.
FULL RANGE THERMOSTAT
Turn to desired temperature setting (1-10).
a. Use mild soap and water solution to
clean appliance.
THERMOMETER
Indicates interior temperature.
b. Wipe dry with a soft clean cloth.
c. Clean all accessories.
2. Operate appliance in highest
temperature setting for a period of 30-45
minutes. (See Operating Instructions).
— 7 —
V SERIES
OPERATING APPLIANCE
1. Connect electric power supply.
•
Power indicator light is lit.
70
80
60
90
50
40
100
20
NSF
®
105
0
PO
°C
°F
20
Fig. 8
4. Once desired temperature is reached,
heating elements will cycle on and off.
•
Heat light(s) will cycle on and off with
the heating elements.
5. Temperature in heated appliance will
fluctuate as the heating elements cycle
on and off.
Fig. 6
2. Turn thermostat knob to desired setting.
6. Monitor the food product to ensure
proper temperatures.
•
•
Heating elements begin heating.
Heat indicator light is lit.
Appliance Temperatures
The greater the thermostat setting number,
the higher the appliance temperature. The
lower the thermostat setting number, the lower
the appliance temperature.
5
6
4
7
3
8
2
9
10
1
Thermostat Setting
Approximate
Temperature
EAT
1
2
110°F
(43°C)
(49°C)
(54°C)
(60°C)
(66°C)
(71°C)
(77°C)
(82°C)
(88°C)
(93°C)
OFF
120°F
130°F
140°F
150°F
160°F
170°F
180°F
190°F
200°F
3
Fig. 7
4
3. Thermometer will indicate the interior
temperature of the appliance.
5
6
7
8
9
10
— 8 —
V SERIES
Shutdown
CLEANING
Turn full range thermostat counterclockwise
to OFF.
Disconnect
electrical power to the
machine and follow Lockout/
Tagout procedures before
cleaning.
5
6
4
7
3
8
2
9
10
Clean appliance interior with mild soap and
water whenever a food spill occurs. Never use
harsh chemicals or abrasive pads to clean
appliance.
1
EAT
OFF
Daily
1. Allow appliance to cool before cleaning.
Fig. 9
2. Remove tray slides or plate racks and
clean in a sink as you would any utensil.
Unplug electrical power supply. Power
indicator light will go off.
3. Clean the interior of the appliance with
mild soap and water.
4. Place tray slides or plate racks in the
appliance.
Fig. 10
Extended Shutdown
Unplug electrical power supply. Power
indicator light will go off.
— 9 —
V SERIES
TROUBLESHOOTING
SYMPTOMS
POSSIBLE CAUSES
REMEDY
Temperature incorrect No main power source
Check the power source or circuit breaker.
Power switch in off position Press power switch to the on position.
Door open
Close door.
Door leaks
Damaged door gasket
Check door gasket for damage.
If adjustment is needed, contact your
Authorized Vulcan-Hart Servicer.
Compartment does
not heat properly
Defective heating coil
Contact your authorized service provider.
Contact your authorized service provider.
Defective thermostat or
thermostat requires
adjustment
Indicator lights not lit
Power indicator light No power to appliance
Heat indicator light No heat
Check power source.
Check power source and thermostat
operation.
— 10 —
V SERIES
WIRING DIAGRAMS
POWER
POWER
R
THERMOSTAT
A
BLACK
POWER
CONNECTION
120V, 1PH, 60 Hz
208/240V, 1PH, 60 Hz
RED
BLACK
WHITE
WHITE
GREEN
HEATING
ELEMENT
HEATING
ELEMENT
VB48, VB72, VB90, VB96, VB150, VBP5I, VBP7I, VBP13I, VBP15I, VHP15, VHP20
Wiring Diagram
— 11 —
V SERIES
POWER
R
POWER
A
BLACK
POWER
BLACK
CONNECTION
120V, 1PH, 60 Hz
208/240V, 1PH, 60 Hz
WHITE
GREEN
THERMOSTAT
HEATING
ELEMENT
POWER
R
POWER
A
BLACK
THERMOSTAT
HEATING
ELEMENT
VBP77I Wiring Diagram
— 12 —
V SERIES
POWER
THERMOSTAT
A
RED
BLACK
POWER
CONNECTION
WHITE
WHITE
120V, 1PH, 60 Hz
208/240V, 1PH, 60 Hz
GREEN
HEATING
ELEMENT
VHP3, VHP7, VHP8 Wiring Diagram
— 13 —
V SERIES
VULCAN REPLACEMENT PARTS LIST
BOLT, RETAINING RACK (PACK OF 4)
CAP, CHROME INSPECTION
CLIP, ELEMENT
WP-305
851800-26
851800-23
851800-14
851800-99
851800-148
851800-213
851800-6
WP-174
WP-182
CORD, POWER 12/3 120V. 15 AMP
CORD, POWER 12/3 120V. 20 AMP
CORD, POWER 12/3 208/240V. 15 AMP
CORD, POWER 16/3 120V.
WP-015-1
WP-247
WP-015-2
WP-052
ELEMENT, 120V – 1000W
WP-105-1
WP-104-1
WP-104-2
WP-105-2
WP-302
851800-151
851800-11
851800-13
851800-152
851800-17
851800-132
851800-223
851800-375
851800-606
851800-134
851800-18
851800-29
851800-32
851800-31
851800-8
ELEMENT, 120V – 600W (1220/1826)
ELEMENT, 208/240V – 600W (1220/1826)
ELEMENT, 208/240V – 1000W (1826-40)
GASKET, DOOR
HANDLE, PUSH/PULL
WP-117
HANDLE, PUSH/PULL S.S. (2026 SERIES)
HANDLE, PUSH/PULL S.S. (2-90 ONLY)
HANDLE, PUSH/PULL S.S. (ALL EXCEPT 2-90)
HANDLE, SIDE LIFT (1220-3, 7, 8/1826-7)
HINGE, DOOR
WP-236
WP-237
WP-149
WP-108
WP-111
HOLDER, PROBE THERMOMETER
HOLDER, PROBE THERMOSTAT
KNOB, THERMOSTAT
WP-093
WP-089
WP-242
LATCH, DOOR
WP-107
LATCH, DOOR (MAGNETIC)
LIGHT, INDICATOR DUAL 125V
LIGHT, INDICATOR DUAL 240V
PAN, HUMIDITY W/SPONGE
PLATE, CARRIER, WIRE (COVERED)
PLATE, CARRIER, WIRE (UNCOVERED)
RACK, WIRE SHELF (2-150)
RACK, WIRE SHELF (2-72)
WP-372
851800-626
851800-21
851800-22
851800-135
851800-465
851800-466
851800-408
851800-405
851800-406
851800-407
851800-310
851800-20
851800-229
851800-7
WP-106-1
WP-106-2
WP-103
WP-126
WP-127
WP-123-150
WP-123-72
WP-123-90
WP-123-96
WP-291
RACK, WIRE SHELF (2-90)
RACK, WIRE SHELF (2-96)
SLIDES, TRAY METRIC (EACH)
SPONGE, HUMIDITY
WP-099
STRAIN RELIEF, 12/3 POWER CORD
STRAIN RELIEF, 16/3 POWER CORD
THERMOMETER, DIAL
WP-006-312
WP-006-1
WP-109
851800-28
851800-30
THERMOSTAT
WP-110
— 14 —
V SERIES
NOTES
(9-07)
PRINTED IN U.S.A.
— 15 —
V SERIES
SERVICE AND PARTS INFORMATION
To obtain service and parts information concerning this model, contact the Vulcan-Hart Service
Service and Parts depots).
When calling for service, the following information must be available: model number, serial number,
manufacture date (MD) and voltage.
— 16 —
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