User Guide
WINE CELLAR
ꢀORNO
Contents
GB
ꢀeatures, 2
Notices
Data Sheet
GB
English, 1
Installation, 3
Location and power connection
Technical information
Product Description, 4
Interior Parts
Control Panel
Using the Wine Cellar 5-6
Bottle ageing compartment
Manual temperature control
Taking out the wooden shelves
Table of ideal wine temperatures
Stocking the wine bottles, 7
How to stock the bottles
WE 24
Maintenance and troubleshooting, 8
Care and Maintenance
Troubleshooting
Installation
Positioning and connection
Wiring connection
GB
After transport, stand the device vertically, and wait for
at least 3 hours before connecting it to the wiring
system. Before putting the plug into the power socket,
make sure that:
Unpacking
1
Unpack the device immediately and make sure it
has not been damaged during transport. Should it
be damaged, do not connect, and get in touch with
the Dealer.
• the socket is earthed and according to legal
regulations;
2
3
Carefully remove the protections and the adhesives,
open the door and make sure all the components
are present.
• the socket is able to hold up to the maximum power
load of the machine, indicated on the Data Sheet
table or on the feature plate to the bottom right (see
Description of the device);
Take out the power supply cable.
• the power supply voltage falls within the range
indicated on the Data Sheet table or on the feature
plate to the bottom right (see Description of the
device);
• the power socket is compatible with the plug of the
device. Otherwise, replace the socket or the plug; do
not use extensions or multiple sockets.
Positioning
1
Position the device in a well ventilated area, not
damp and free (avoid cabinets with closed walls).
Keep the device away from heat sources.
Make sure the minimum distances between the
device and the walls of the room where it is placed
are kept, in order to ensure perfect ventilation of the
device.
2
3
See figure.
Dimensions
of the
compartment
Dimensions
of the cellar
Ventilation space:
at least 50 mm
540
Furniture
side area
3
Product Description
Interior Parts
GB
CONTROL
PANEL
DOOR
BOTTLE AGEING
COMPARTMENT
SHELVES
DATA PLATE
Control Panel
REDUCE
TEMPERATURE
PILOT
LAMP LIT
DISPLAY
INCREASE
TEMPERATURE
POWER
CONNECTION
LIGHT
ON
LIGHT
COOLING
PILOT LAMP
ON/OFF
BUTTON
4
Using the wine cellar
Bottle ageing compartment
Manual temperature control
GB
The ageing compartment's main function is that of
guaranteeing that your wines are preserved in optimal
conditions.
When you plug in your wine cellar, the display shows
the temperature inside the cellar: it has been set to
reach 15° C and become steady on it. Should you
need to adjust it, follow the instructions below:
The temperature has been set in the factory at a
temperature held to be excellent in most cases and is
15°C in the upper compartment.
1. When you plug in your wine cellar, the display shows
the temperature that has been set
2. Press the
Control Panel). The temperature will begin to blink.
3. Press the or buttons until you reach the
desired temperature.
4. Wait 5 seconds for the temperature to stop
blinking.
button for one second (see the
Wine has a complex nature and it derives from a long
and slow process. In order to best express its
attributes, very specific conditions are necessary.
All wines are preserved at the same temperature, but,
depending on their different characteristics, wines are
served and tasted at very different temperatures (see
the Table of ideal wine temperatures).
Therefore, just as for manufacturers' wine cellars, for
your new appliance, the absolute temperature value is
not important for preserving your wine. Rather, the
constant temperature through time is important. Wine
preservation is ideal at any temperature, as long as
that temperature does not vary.
5. Wait until the wine cellar reaches its temperature
before you place the wine bottles inside.
The inside light does not go on (or it goes off
temporarily) when the inside temperature goes over
24° C. This allows you to reach the pre-set
temperature more quickly.
Taking out the wooden shelves
WARNING:
The wooden shelves are not sliding. Do not take
them out when loaded with bottles, to prevent the
risk of the bottles breaking.
You can take the shelves out for cleaning only when
they are not loaded with any bottles.
5
Table of ideal wine temperatures
GB
This table indicates the approximate temperatures at which wine should be served. Should one of your wines
need to be served at a temperature that is greater than the temperature inside your wine cellar, we suggest that
you leave it wine out for the time that is necessary before you serve it.
Amarone
Dry and Sweet Sparkling Wines
Verdicchio di Matelica e dei Castelli di Jesi
White wines from Trentino Alto Adige
Franciacorta White Wines
17°C
17°C
17°C
13°C
6°C
6°C
8°C
Barbaresco
Barolo
11°C
11°C
10°C
8°C
Beaujolais
White liquered Bordeaux
Dry White Bordeaux
Red Bordeaux
White Bourgogne
Red Bourgogne
Brunello
Dry aromatic white wines
Dry, young, and fruity white wines
White wines from Friuli Venezia Giulia
Rodano wines
8°C
17°C
11°C
18°C
17°C
6°C
11°C
15°C
10°C
7°C
Dry white wines from the Loire
Liquered wines from the Loire
Red wines from the Loire
Champagne
14°C
8-18°C
12°C
14°C
16°C
Chianti Classico
Languedoc-Roussillon
Passito di Pantelleria
Rosé Provence
Liquered Passito wines
16°C
13°C
6°C
Rosè Wines, New Wines
Light red wines with mild tannic
Red, rather tannic wines with medium
structure
12°C
6
Stocking the wine bottles
Standard 24-bottle stock
Champagne bottle stock
GB
The 24-bottle stock (for standard, mixed, and renana
bottles) is recommended for wines that need to be
visible and easily removed.
Champagne bottles are larger than standard bottles.
They must be placed onto the base of the wine cellar,
which can hold up to 5.
STANDARD
24 Bottles (100% lying down)
3 shelves
If you want to stock more than 5 Champagne bottles in
your wine cellar, remove the 3th shelf and stock the
bottles in two rows (placing the bottles in the second
row between those on the bottom row). This will hold
up to 9 bottles.
Position each bottle into the slots on the 3 wooden
shelves. 6 bottles can be placed on the bottom of the
wine cellar.
Some stocking configurations
We suggest you place the Renana bottles onto the
lower shelf and the bottom of the wine cellar because
they have been specially designed to hold larger
bottles.
! The wooden shelf can safely hold up to 22 bottles.
PRESERVATION
28 Bottles (100% lying down)
7
Maintenance and
troubleshooting
07/2008 - 195072411.00
XEROX BUSINESS SERVICES
Care and maintenance
GB
Disconnecting the wine cellar
During cleaning and maintenance, it is imperative that you unplug the wine cellar
Troubleshooting
If you notice that your wine cellar is not working properly, check with the following list before you call your Service
Centre.
Problem
Possible causes/solutions
The compressor does not work
•
•
The plug is not plugged into the wall-outlet or not
enough to make contact. Or, there could be a power
failure in your home.
The wall-outlet is not in working order. Plug the wine
cellar into another wall-outlet to check.
The compressor never stops
•
Contact the Service Centre
! Any work that is done to the wine cellar should be performed by your authorized local Service Centre.
! Short term faults, such as power failure, will not compromise the wines. It is only when working faults are left
unsettled for a long time that the wine may suffer.
8
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